Why chef wear hats

The idea is that the more experienced the chef, the more pleats on his hat. Latest Popular Hot Trending. Menu Ever Wonder Why? Myth or Fact? Subscribe Email address:. Follow us facebook twitter youtube. Beanie hats have slowly been coming into the professional kitchen over the last 10 years.

Light and durable, they look professional and are available in a number of colours which fits into most restaurant and food outlet styles. All these types of hats are fitted with a velcro fastener at the back to give a snug fit. Neat looking and tough. Available in many colours and styles. Light and durable and fitted with a velcro fastener to fit securely.

Ok if everyone has the same style or colour, but can look odd if the whole brigade is wearing a different colour and style. They are available generally with a straight edge and velcro fastener at the back. You can get beanies with an elasticated back and also some with fold over cuff in the same way the skullcap folds over. Skull caps are a mainstay in most professional kitchens that are required to wear headwear and have been for many years now.

The choice of most junior chefs due to their lightness. Light and durable. These types of hats are easily washable and can be done so with the reset of your uniform. They come in a range of sizes and can be folded over to shorten. Available in a whole range of colours too. Can get hot if worn in a tight and steamy kitchen. This type of headwear needs to be washed regularly to be kept hygienic.

Some of the short edge style hats also come with an adjustable back, giving them a more snug and tight fit. The trilby is a style of hat used mainly by industrial caterers and large production kitchens and units. Often made of lightweight material and mesh in texture, they are light and durable and also very breathable. Quite often coming with a snood to help hold and keep the full head under the hat. Light and breathable, in a hot and steamy industrial kitchen, this style of hat keeps your head cool.

Needs to be fitted correctly if worn for long periods. Can be a hygiene risk if not fitted correctly due to having to keep touching it to put it back into position.

The trilby is a style in its own right. These hats are generally available in either black or white and are made of a mesh material keeping them hygienic and easily washable. Do the height and number of pleats still matter? Why do Chefs still wear hats? Related Posts. Post Comment. Recent Posts. When the Byzantine Empire invaded Greece, Greek chefs fled to nearby monasteries for protection and adopted the garb of the monks to fit in, which included a large stovepipe hat.

Even after the Byzantines retreated, Greek chefs continued to wear the hats as a form of rebellion and a sign of solidarity. White is the easiest color for determining whether an object is dirty or clean, rather than dark colors which can mask stains. Today, some kitchens choose to wear dark colored hats, especially in an open kitchen, for that very same reason.

Although this is not always the case in modern kitchens, the tallest hat in the kitchen still usually belongs to the most senior executive chef. In the early days of the toque blanche, it was said that the number of pleats would often represent how many techniques or recipes a chef had mastered. For example, a chef would have pleats in his hat to represent ways he could prepare eggs.